Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.58 0.00 0.97 0.46
mol/100 g 2.01e-06 0.00 3.34e-06 1.59e-06

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Catechin mg/100 g FW 0.58 0.00 0.97 0.46
mol/100 g 2.01e-06 0.00 3.34e-06 1.59e-06

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.97 mg/100 g FW Raspberry - Rubus idaeus L. no 4
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka no 1
0.20 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild no 1