Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.58 |
0.00 |
0.97 |
0.46 |
| mol/100 g |
2.01e-06 |
0.00 |
3.34e-06 |
1.59e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
0.58 |
0.00 |
0.97 |
0.46 |
| mol/100 g |
2.01e-06 |
0.00 |
3.34e-06 |
1.59e-06 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.97 mg/100 g FW
|
Raspberry - Rubus idaeus L. |
no |
4 |
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
no |
1 |
|
0.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
no |
1 |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
no |
1 |