Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
8.65 |
1.20 |
16.10 |
10.54 |
| mol/100 ml |
2.98e-05 |
4.13e-06 |
5.55e-05 |
3.63e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 ml |
8.65 |
1.20 |
16.10 |
10.54 |
| mol/100 ml |
2.98e-05 |
4.13e-06 |
5.55e-05 |
3.63e-05 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.10 mg/100 ml
|
Chocolate milk - Semiskimmed, Nutricia |
yes |
1 |
|
1.20 mg/100 ml
|
Chocolate milk - Semiskimmed, Albert Heijn |
yes |
1 |