Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.70 |
2.70 |
2.70 |
0.00 |
| mol/100 g |
9.30e-06 |
9.30e-06 |
9.30e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
2.70 |
2.70 |
2.70 |
0.00 |
| mol/100 g |
9.30e-06 |
9.30e-06 |
9.30e-06 |
0.00 |
Original Content Values Used to Produce Means
Proestos C., Komaitis M. (2006) Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics. Journal of Food Quality 29:567-582
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.70 mg/100 g FW
|
Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis |
no |
1 |