Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.55 |
0.33 |
0.65 |
0.17 |
| mol/100 ml |
1.91e-06 |
1.14e-06 |
2.24e-06 |
6.01e-07 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 ml |
0.55 |
0.33 |
0.65 |
0.17 |
| mol/100 ml |
1.91e-06 |
1.14e-06 |
2.24e-06 |
6.01e-07 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.37 mg/100 ml
|
Rosé wine |
yes |
3 |
Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.65 mg/100 ml
|
Rosé wine - France - Several vintage years |
yes |
8 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.33 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
yes |
1 |