Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.55 |
0.00 |
1.79 |
0.66 |
| mol/100 ml |
1.89e-06 |
0.00 |
6.17e-06 |
2.26e-06 |
Values calculated by aggregating data from 15
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 ml |
0.55 |
0.00 |
1.79 |
0.66 |
| mol/100 ml |
1.89e-06 |
0.00 |
6.17e-06 |
2.26e-06 |
Original Content Values Used to Produce Means
Garcia-Parrilla M.C., Gonzalez G.A., Heredia F.J., Troncoso A.M. (1997) Differentiation of wine vinegars based on phenolic composition. Journal of Agricultural and Food Chemistry 45:3487-3492
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Jerez wine |
yes |
42 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Condado wine |
yes |
18 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Slow acetification - From Montilla-Moriles wine |
yes |
8 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Quick acetification - From Jerez wine |
yes |
7 |
|
0.00 mg/100 ml
|
Vinegar - Spain - Quick acetification - From Montilla-Moriles wine |
yes |
4 |
|
0.03 mg/100 ml
|
Vinegar - Spain - Quick acetification - Substrate wine not known |
yes |
13 |
Natera R., Castro R., Valme-Garcia-Moreno M.d., Hernandez M.J., Garcia-Barroso C. (2003) Chemometric studies of vinegars from different raw materials and processes of production. Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 ml
|
Vinegar - From white wine - Without aging in wood |
yes |
27 |
|
0.00 mg/100 ml
|
Vinegar - Balsamic - Aged in wood |
yes |
6 |
|
0.00 mg/100 ml
|
Vinegar - Red wine - Aged in wood |
yes |
2 |
|
1.20 mg/100 ml
|
Vinegar - Red wine - Without aging in wood |
yes |
4 |
|
0.00 mg/100 ml
|
Vinegar - Honey |
yes |
2 |
|
0.00 mg/100 ml
|
Vinegar - Alcohol |
yes |
2 |
|
0.00 mg/100 ml
|
Vinegar - Malt |
yes |
1 |
|
1.79 mg/100 ml
|
Vinegar - Apple |
yes |
11 |
|
1.57 mg/100 ml
|
Vinegar - From white wine - Aged in wood |
yes |
28 |