Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.24 1.19 8.13 2.34
mol/100 ml 1.11e-05 4.10e-06 2.80e-05 8.07e-06

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(-)-Epicatechin mg/100 ml 3.24 1.19 8.13 2.34
mol/100 ml 1.11e-05 4.10e-06 2.80e-05 8.07e-06

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.76 mg/100 ml Pear juice - Seker no 1
1.19 mg/100 ml Pear juice - Santa Maria no 1
3.75 mg/100 ml Pear juice - Passa Crassane no 1
2.19 mg/100 ml Pear juice - Ak├ža no 1
2.14 mg/100 ml Pear juice - Ankara no 1
3.49 mg/100 ml Pear juice - Williams no 1
8.13 mg/100 ml Pear juice - Starkrimson no 1