Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.24 |
1.19 |
8.13 |
2.34 |
| mol/100 ml |
1.11e-05 |
4.10e-06 |
2.80e-05 |
8.07e-06 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 ml |
3.24 |
1.19 |
8.13 |
2.34 |
| mol/100 ml |
1.11e-05 |
4.10e-06 |
2.80e-05 |
8.07e-06 |
Original Content Values Used to Produce Means
Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.76 mg/100 ml
|
Pear juice - Seker |
no |
1 |
|
1.19 mg/100 ml
|
Pear juice - Santa Maria |
no |
1 |
|
3.75 mg/100 ml
|
Pear juice - Passa Crassane |
no |
1 |
|
2.19 mg/100 ml
|
Pear juice - Akça |
no |
1 |
|
2.14 mg/100 ml
|
Pear juice - Ankara |
no |
1 |
|
3.49 mg/100 ml
|
Pear juice - Williams |
no |
1 |
|
8.13 mg/100 ml
|
Pear juice - Starkrimson |
no |
1 |