Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 3.45e-08 3.45e-08 3.45e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(-)-Epicatechin mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 3.45e-08 3.45e-08 3.45e-08 0.00

Original Content Values Used to Produce Means

Hayes P., Smyth M.R., McMurrough I. (1987) Comparison of electrochemical and ultraviolet detection methods in high-performance-liquid-chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers. Analyst 112:1205-1207 PubMed (3425922)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Irish stout beer yes 1