Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
5.58 |
0.60 |
11.14 |
5.29 |
| mol/100 ml |
1.92e-05 |
2.07e-06 |
3.84e-05 |
1.82e-05 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 ml |
5.58 |
0.60 |
11.14 |
5.29 |
| mol/100 ml |
1.92e-05 |
2.07e-06 |
3.84e-05 |
1.82e-05 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00 mg/100 ml
|
Chocolate milk - Semiskimmed, Nutricia |
yes |
1 |
|
0.60 mg/100 ml
|
Chocolate milk - Semiskimmed, Albert Heijn |
yes |
1 |
Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2007) A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.14 mg/100 ml
|
MDB, semiskimmed milk |
no |
1 |