Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.08 0.00 0.42 0.12
mol/100 ml 2.74e-07 0.00 1.37e-06 3.80e-07

Values calculated by aggregating data from 13 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Gallocatechin mg/100 ml 0.08 0.00 0.42 0.12
mol/100 ml 2.74e-07 0.00 1.37e-06 3.80e-07

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml Red wine - Chianti Classico - Castellani, 1995 yes 1
0.00 mg/100 ml Red wine - Rosso del Salento - Albert Heijn's own brand, table wine yes 1
0.00 mg/100 ml Red wine - Bordeaux - Appellation controlee, Rineau, 1997 yes 1
0.00 mg/100 ml Red wine - Bordeaux Rouge - Appellation controlee, Euroshopper, table wine yes 1
0.00 mg/100 ml Red wine - Bordeaux - Appellation controlee, Christian Moueix, 1993 yes 1
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Les Vendanges, 1997 yes 1
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Cuvee des Amoureuses, 1996 yes 1
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Reserve de l'Arche, 1996 yes 1
0.00 mg/100 ml Red wine - Rioja - Siglo, 1996 yes 1
0.00 mg/100 ml Red wine - Valdepenas - Albert Heijn's own brand, table wine yes 1
0.00 mg/100 ml Red wine - Pinotage/Merlot - Stellenbosch Welmoed Winery, 1997 yes 1
0.00 mg/100 ml Red wine - Droe Rooi - Suid-Afrika, Albert Heijn's own brand, table wine yes 1
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.42 mg/100 ml Red wine yes 3