Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.33e-03 0.00 1.00e-02 3.78e-03
mol/100 ml 1.09e-08 0.00 3.27e-08 1.23e-08

Values calculated by aggregating data from 7 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Gallocatechin mg/100 ml 3.33e-03 0.00 1.00e-02 3.78e-03
mol/100 ml 1.09e-08 0.00 3.27e-08 1.23e-08

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml White wine - Bordeaux Sauvignon - Appellation controlee, Ch√Ęteau de Nivelle, 1997 yes 1
0.00 mg/100 ml White wine - Bordeaux - Appellation controlee, Rineau, 1997 yes 1
0.00 mg/100 ml White wine - Bordeaux Sauvignon - Appellation controlee, Euroshopper, table wine yes 1
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Zeller Schwarze Katz, 1997 yes 1
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Qualitatswein, 1995 yes 1
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Riesling Spatlese Qualitatswein mit Pradikat, 1996 yes 1
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml White wine yes 3