Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.00 0.00 0.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Gallocatechin mg/100 g FW 0.00 0.00 0.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Sugar peas - Pisum sativum L. cv. Saccharatum no 4