Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.15 0.00 0.36 0.25
mol/100 g 5.04e-07 0.00 1.18e-06 8.31e-07

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(-)-Epigallocatechin mg/100 g FW 0.15 0.00 0.36 0.25
mol/100 g 5.04e-07 0.00 1.18e-06 8.31e-07

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Redcurrant - Ribes rubrum-hybriden no 4
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.36 mg/100 g FW Redcurrant no 3