Showing details for content value of (-)-Epicatechin 3-O-gallate in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 0.77 | 0.00 | 0.93 | 0.35 |
| mol/100 ml | 1.73e-06 | 0.00 | 2.10e-06 | 7.92e-07 |
Values calculated by aggregating data from 19 different samples from 4 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| (-)-Epicatechin | mg/100 ml | 0.50 | 0.00 | 0.61 | 0.23 |
| mol/100 ml | 1.13e-06 | 0.00 | 1.38e-06 | 5.19e-07 | |
| Gallic acid | mg/100 ml | 0.29 | 0.00 | 0.36 | 0.13 |
| mol/100 ml | 6.65e-07 | 0.00 | 8.08e-07 | 3.04e-07 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Red wine - Droe Rooi - Suid-Afrika, Albert Heijn's own brand, table wine | yes | 1 |
| 0.00 mg/100 ml | Red wine - Chianti Classico - Castellani, 1995 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Rosso del Salento - Albert Heijn's own brand, table wine | yes | 1 |
| 0.00 mg/100 ml | Red wine - Bordeaux - Appellation controlee, Rineau, 1997 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Bordeaux Rouge - Appellation controlee, Euroshopper, table wine | yes | 1 |
| 0.00 mg/100 ml | Red wine - Bordeaux - Appellation controlee, Christian Moueix, 1993 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Cotes-du-Rhone - Appellation controlee, Les Vendanges, 1997 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Cotes-du-Rhone - Appellation controlee, Cuvee des Amoureuses, 1996 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Cotes-du-Rhone - Appellation controlee, Reserve de l'Arche, 1996 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Rioja - Siglo, 1996 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Valdepenas - Albert Heijn's own brand, table wine | yes | 1 |
| 0.00 mg/100 ml | Red wine - Pinotage/Merlot - Stellenbosch Welmoed Winery, 1997 | yes | 1 |
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Red wine | yes | 3 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.39 mg/100 ml | Italian red wine 5 - 1998 - Barbera | yes | 1 |
| 0.81 mg/100 ml | Italian red wine 6 - 1998 - Montepulciano | yes | 1 |
| 0.48 mg/100 ml | Italian red wine 7 - 1996 - Blended | yes | 1 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.88 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 0.66 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 0.93 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |