Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.02 |
0.00 |
0.13 |
0.05 |
| mol/100 ml |
4.71e-08 |
0.00 |
2.94e-07 |
1.19e-07 |
Values calculated by aggregating data from 10
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 ml |
0.01 |
0.00 |
0.09 |
0.03 |
| mol/100 ml |
3.09e-08 |
0.00 |
1.93e-07 |
7.83e-08 |
| Gallic acid |
mg/100 ml |
8.01e-03 |
0.00 |
0.05 |
0.02 |
| mol/100 ml |
1.81e-08 |
0.00 |
1.13e-07 |
4.59e-08 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk. Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
White wine - Bordeaux Sauvignon - Appellation controlee, Château de Nivelle, 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
White wine - Bordeaux - Appellation controlee, Rineau, 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
White wine - Bordeaux Sauvignon - Appellation controlee, Euroshopper, table wine |
yes |
1 |
|
0.00 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Zeller Schwarze Katz, 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Qualitatswein, 1995 |
yes |
1 |
|
0.00 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Riesling Spatlese Qualitatswein mit Pradikat, 1996 |
yes |
1 |
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
White wine |
yes |
3 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
yes |
1 |
|
0.00 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
yes |
1 |
|
0.12 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
yes |
1 |