Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.60 0.60 0.60 0.00
mol/100 g 1.36e-06 1.36e-06 1.36e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(-)-Epicatechin mg/100 g FW 0.39 0.39 0.39 0.00
mol/100 g 8.90e-07 8.90e-07 8.90e-07 0.00
Gallic acid mg/100 g FW 0.23 0.23 0.23 0.00
mol/100 g 5.22e-07 5.22e-07 5.22e-07 0.00

Original Content Values Used to Produce Means

Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Rhubarb - Rheum rhabarbarum L. no 4