Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.01 |
0.00 |
0.19 |
0.06 |
| mol/100 g |
3.22e-08 |
0.00 |
4.30e-07 |
1.29e-07 |
Values calculated by aggregating data from 11
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epicatechin |
mg/100 g FW |
9.35e-03 |
0.00 |
0.12 |
0.04 |
| mol/100 g |
2.11e-08 |
0.00 |
2.82e-07 |
8.50e-08 |
| Gallic acid |
mg/100 g FW |
5.48e-03 |
0.00 |
0.07 |
0.02 |
| mol/100 g |
1.24e-08 |
0.00 |
1.65e-07 |
4.98e-08 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Apple without skin - Cox's Orange Pippin |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Elstar |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Golden Delicious |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Goudreinette |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Granny Smith |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Jonagold |
no |
4 |
|
0.00 mg/100 g FW
|
Apple without skin - Jonagored |
no |
4 |
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.19 mg/100 g FW
|
Apple - Peeled - Golden |
no |
3 |
|
0.00 mg/100 g FW
|
Apple - Peeled - Granny Smith |
no |
3 |
|
0.00 mg/100 g FW
|
Apple - Peeled - Renette |
no |
3 |
|
0.00 mg/100 g FW
|
Apple - Peeled - Red Delicious |
no |
3 |