Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 2.26e-08 2.26e-08 2.26e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(-)-Epicatechin mg/100 g FW 6.56e-03 6.56e-03 6.56e-03 0.00
mol/100 g 1.48e-08 1.48e-08 1.48e-08 0.00
Gallic acid mg/100 g FW 3.85e-03 3.85e-03 3.85e-03 0.00
mol/100 g 8.69e-09 8.69e-09 8.69e-09 0.00

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Peach no 3