Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.10 |
1.10 |
1.10 |
0.00 |
| mol/100 g |
2.40e-06 |
2.40e-06 |
2.40e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (-)-Epigallocatechin |
mg/100 g FW |
0.73 |
0.73 |
0.73 |
0.00 |
| mol/100 g |
1.60e-06 |
1.60e-06 |
1.60e-06 |
0.00 |
| Gallic acid |
mg/100 g FW |
0.41 |
0.41 |
0.41 |
0.00 |
| mol/100 g |
8.91e-07 |
8.91e-07 |
8.91e-07 |
0.00 |
Original Content Values Used to Produce Means
Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., Gebhardt S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.10 mg/100 g FW
|
Nuts - Hazelnuts or filberts |
no |
5 |