Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.76 |
0.37 |
3.86 |
1.30 |
| mol/100 ml |
3.29e-06 |
6.91e-07 |
7.21e-06 |
2.42e-06 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 ml |
0.94 |
0.20 |
2.07 |
0.70 |
| mol/100 ml |
1.76e-06 |
3.71e-07 |
3.87e-06 |
1.30e-06 |
Original Content Values Used to Produce Means
Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.25 mg/100 ml
|
Blood Orange Juice Budd Blood |
no |
1 |
|
1.06 mg/100 ml
|
Blood Orange Juice Moro I |
no |
1 |
|
0.37 mg/100 ml
|
Blood Orange Juice Moro II |
no |
1 |
|
3.86 mg/100 ml
|
Blood Orange Juice Moro III |
no |
1 |
|
0.55 mg/100 ml
|
Blood Orange Juice Moro x Tarocco |
no |
1 |
|
1.31 mg/100 ml
|
Blood Orange Juice Sanguinelli I |
no |
1 |
|
2.92 mg/100 ml
|
Blood Orange Juice Sanguinelli II |
no |
1 |