Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.76 0.37 3.86 1.30
mol/100 ml 3.29e-06 6.91e-07 7.21e-06 2.42e-06

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 ml 0.94 0.20 2.07 0.70
mol/100 ml 1.76e-06 3.71e-07 3.87e-06 1.30e-06

Original Content Values Used to Produce Means

Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.25 mg/100 ml Blood Orange Juice Budd Blood no 1
1.06 mg/100 ml Blood Orange Juice Moro I no 1
0.37 mg/100 ml Blood Orange Juice Moro II no 1
3.86 mg/100 ml Blood Orange Juice Moro III no 1
0.55 mg/100 ml Blood Orange Juice Moro x Tarocco no 1
1.31 mg/100 ml Blood Orange Juice Sanguinelli I no 1
2.92 mg/100 ml Blood Orange Juice Sanguinelli II no 1