Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.50 |
1.50 |
1.50 |
0.00 |
| mol/100 g |
2.80e-06 |
2.80e-06 |
2.80e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.80 |
0.80 |
0.80 |
0.00 |
| mol/100 g |
1.50e-06 |
1.50e-06 |
1.50e-06 |
0.00 |
Original Content Values Used to Produce Means
Gennaro L., Leonardi C., Esposito F., Salucci M., Maiani G., Quaglia G., Fogliano V. (2002) Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. Journal of Agricultural and Food Chemistry 50:1904-10 PubMed (11902931)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Red onion - Edible portion - Tropea |
no |
1 |