Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.91 1.97 3.85 1.33
mol/100 g 5.43e-06 3.68e-06 7.19e-06 2.48e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 1.56 1.06 2.07 0.71
mol/100 g 2.92e-06 1.97e-06 3.86e-06 1.33e-06

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.97 mg/100 g FW Lettuce - Red oak leaf no 1
3.85 mg/100 g FW Lettuce - Red - Lollo rosso - Malibu no 1