Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.91 |
1.97 |
3.85 |
1.33 |
| mol/100 g |
5.43e-06 |
3.68e-06 |
7.19e-06 |
2.48e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
1.56 |
1.06 |
2.07 |
0.71 |
| mol/100 g |
2.92e-06 |
1.97e-06 |
3.86e-06 |
1.33e-06 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.97 mg/100 g FW
|
Lettuce - Red oak leaf |
no |
1 |
|
3.85 mg/100 g FW
|
Lettuce - Red - Lollo rosso - Malibu |
no |
1 |