Showing details for content value of (+)-Gallocatechin 3-O-gallate in Tea [Green], infusion Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 0.47 | 0.00 | 9.15 | 1.53 |
| mol/100 ml | 1.02e-06 | 0.00 | 2.00e-05 | 3.35e-06 |
Values calculated by aggregating data from 40 different samples from 4 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| (+)-Gallocatechin | mg/100 ml | 0.31 | 0.00 | 6.11 | 1.03 |
| mol/100 ml | 6.83e-07 | 0.00 | 1.33e-05 | 2.24e-06 | |
| Gallic acid | mg/100 ml | 0.17 | 0.00 | 3.40 | 0.57 |
| mol/100 ml | 3.79e-07 | 0.00 | 7.41e-06 | 1.24e-06 |
Original Content Values Used to Produce Means
Lin, J.K.;Lin, C.L.;Liang, Y.C.;Lin-Shiau, S.Y.;Juan, I.M. (1998) Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh and black teas. Journal of Agricultural and Food Chemistry 46:3635-3642
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.02 mg/100 ml | Chinese green commercial tea - Fu-Chien Mao-Feng | no | 1 |
| 0.03 mg/100 ml | Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi | no | 1 |
| 0.03 mg/100 ml | Chinese green commercial tea - Chue-Chiag longjing | no | 1 |
| 0.01 mg/100 ml | Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - Shan-Hsi Tsu-Yang | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo | no | 1 |
| 0.03 mg/100 ml | Chinese green commercial tea - Che-Chiang Hang-Chou longjing | no | 1 |
| 0.01 mg/100 ml | Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo | no | 1 |
| 0.01 mg/100 ml | Chinese green commercial tea - An-Hui Pi-Luo-Chun | no | 1 |
| 0.04 mg/100 ml | Chinese green commercial tea - Bei-Jing Mo-Li-Hua | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua | no | 1 |
| 0.01 mg/100 ml | Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua | no | 1 |
| 0.02 mg/100 ml | Chinese green commercial tea - San-Shya, Taipei longjing | no | 1 |
| 0.13 mg/100 ml | Japanese green commercial tea - Osaka-Fu | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Aichi-Ken | no | 1 |
| 0.03 mg/100 ml | Japanese green commercial tea - Kyoto Mat-Cha | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Shizuoka 1 | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Shizuoka 2 | no | 1 |
| 0.01 mg/100 ml | Japanese green commercial tea - Kyoto Sen-Cha | no | 1 |
| 0.05 mg/100 ml | Japanese green commercial tea - Kyoto | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Fukuoka-Ken | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Tokyo decocted 1 | no | 1 |
| 0.05 mg/100 ml | Japanese green commercial tea - Tokyo decocted 2 | no | 1 |
| 0.03 mg/100 ml | Japanese green commercial tea - Tokyo decocted 3 | no | 1 |
| 0.02 mg/100 ml | Japanese green commercial tea - Tokyo Yn-Loo | no | 1 |
| 0.01 mg/100 ml | Japanese green commercial tea - Tokyo Thu-Ya | no | 1 |
Pelillo, M.; Biguzzi, B.; Bendini, A.; Gallina Toschi, T.; Vanzini, M.; Lercker, G. (2002) Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins. Food Chemistry 78:369-374
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.60 mg/100 ml | Green Tea infusion 4 (whole leaves) | no | 1 |
| 9.15 mg/100 ml | Green Tea infusion 5 (minced leaves) | no | 1 |
Long, H.; Zhu, Y.; Huang, T.; Coury, L.A.; Kissinger, P.T. (2001) Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection. Journal of Liquid Chromatography and Related Technologies 24:1105-1114
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.40 mg/100 ml | Green tea infusion, Luan Guapian, China | no | 1 |
| 0.90 mg/100 ml | Green tea infusion, Longjin, China | no | 1 |
| 0.55 mg/100 ml | Green tea infusion, Maofeng, China | no | 1 |
| 0.60 mg/100 ml | Green tea infusion, Suntory, Japan | no | 1 |
| 0.35 mg/100 ml | Green tea infusion, Dynasty, Japan | no | 1 |
Wang H., Helliwell K., You X. (2000) Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Food Chemistry 68:115-121
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.51 mg/100 ml | Green tea infusion - Gunpowder | no | 1 |
| 0.91 mg/100 ml | Green tea infusion - Roasted green tea | no | 1 |
| 1.02 mg/100 ml | Green tea infusion - Sencha | no | 1 |
| 0.00 mg/100 ml | Green tea infusion - Keemun | no | 1 |
| 0.00 mg/100 ml | Green tea infusion - Sri Lanka | no | 1 |