Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.68 |
0.00 |
17.28 |
4.93 |
| mol/100 g |
9.82e-06 |
0.00 |
2.99e-05 |
8.52e-06 |
Values calculated by aggregating data from 11
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B1 |
mg/100 g FW |
5.68 |
0.00 |
17.28 |
4.93 |
| mol/100 g |
9.82e-06 |
0.00 |
2.99e-05 |
8.52e-06 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.52 mg/100 g FW
|
Apple - Peeled - Golden |
no |
3 |
|
1.68 mg/100 g FW
|
Apple - Peeled - Granny Smith |
no |
3 |
|
3.66 mg/100 g FW
|
Apple - Peeled - Renette |
no |
3 |
|
3.37 mg/100 g FW
|
Apple - Peeled - Red Delicious |
no |
3 |
Tsao R., Yang R., Young J.C., Honghui Z. (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.24 mg/100 g FW
|
Apple flesh - Mutsu |
no |
10 |
|
9.60 mg/100 g FW
|
Apple flesh - Red Delicious |
no |
10 |
|
17.28 mg/100 g FW
|
Apple flesh - Northern Spy |
no |
10 |
|
3.19 mg/100 g FW
|
Apple flesh - Golden Delicious |
no |
10 |
|
6.73 mg/100 g FW
|
Apple flesh - Ida Red |
no |
10 |
|
0.00 mg/100 g FW
|
Apple flesh - Empire |
no |
10 |
|
3.79 mg/100 g FW
|
Apple flesh - Cortland |
no |
10 |