Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.13 0.00 0.70 0.19
mol/100 ml 2.18e-07 0.00 1.21e-06 3.25e-07

Values calculated by aggregating data from 19 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B1 mg/100 ml 0.13 0.00 0.70 0.19
mol/100 ml 2.18e-07 0.00 1.21e-06 3.25e-07

Original Content Values Used to Produce Means

Lee C.Y., Jaworski A. (1987) Phenolic compounds in white grapes grown in New York. American Journal of Enology and Viticulture 38:277-281
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml White grape - New York - Freisamer no 1
0.10 mg/100 ml White grape - New York - Metternich no 1
0.40 mg/100 ml White grape - New York - Aurore no 1
0.20 mg/100 ml White grape - New York - Riesling no 1
0.70 mg/100 ml White grape - New York - Pinot Blanc no 1
0.30 mg/100 ml White grape - New York - Melon no 1
0.30 mg/100 ml White grape - New York - Bacchus no 1
0.00 mg/100 ml White grape - New York - Muscat Ottonel no 1
0.20 mg/100 ml White grape - New York - Sylvaner no 1
0.10 mg/100 ml White grape - New York - Enrenfelser no 1
0.00 mg/100 ml White grape - New York - Kerner no 1
0.00 mg/100 ml White grape - New York - Chardonnay no 1
0.10 mg/100 ml White grape - New York - Sauvignon Blanc no 1
0.00 mg/100 ml White grape - New York - Melody no 1
0.00 mg/100 ml White grape - New York - Rieslaner no 1
0.00 mg/100 ml White grape - New York - Chasselas Dore no 1
0.00 mg/100 ml White grape - New York - Baroque no 1
0.00 mg/100 ml White grape - New York - Seyval no 1
0.00 mg/100 ml White grape - New York - Ravat 34 no 1