Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.70 |
0.21 |
6.65 |
1.63 |
| mol/100 ml |
6.40e-06 |
3.63e-07 |
1.15e-05 |
2.82e-06 |
Values calculated by aggregating data from 11
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B1 |
mg/100 ml |
3.70 |
0.21 |
6.65 |
1.63 |
| mol/100 ml |
6.40e-06 |
3.63e-07 |
1.15e-05 |
2.82e-06 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 ml
|
Black tea infusion |
no |
3 |
Luximon-Ramma A., Bahorun T., Crozier A., Zbarsky V., Datla K.P., Dexter D.T., Aruoma O.I. (2005) Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas. Food Research International 38:357-367
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.15 mg/100 ml
|
Black tea - Brand "3-Pavillions" |
yes |
1 |
|
3.28 mg/100 ml
|
Black tea - Brand "Black Label" |
yes |
1 |
|
4.32 mg/100 ml
|
Black tea - Brand "Red Label" |
yes |
1 |
|
4.00 mg/100 ml
|
Black tea - Brand "Extra" |
yes |
1 |
|
5.36 mg/100 ml
|
Black tea - Brand "Ouvagalia" |
yes |
1 |
|
4.74 mg/100 ml
|
Black tea - Brand "Chartreuse" |
yes |
1 |
|
6.65 mg/100 ml
|
Black tea - Brand "Corson" |
yes |
1 |
|
3.86 mg/100 ml
|
Black tea - Brand "La Flora" |
yes |
1 |
|
4.07 mg/100 ml
|
Black tea - Brand "Buccaneer's Choice" |
yes |
1 |
|
0.21 mg/100 ml
|
Black tea - Fresh tea leaves infusion |
no |
1 |