Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.25 0.00 1.24 0.72
mol/100 g 4.29e-07 0.00 2.14e-06 1.24e-06

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B1 mg/100 g FW 0.25 0.00 1.24 0.72
mol/100 g 4.29e-07 0.00 2.14e-06 1.24e-06

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW French bean - Vegetable no 3
Escarpa A., Gonzalez M.C. (2000) Identification and quantitation of phenolics from green beans by high-performance liquid chromatography. Chromatographia 52:33-38
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Fresh Green beans - Phaseolus vulgaris - Variety 1 (Aplastada) no 1
1.24 mg/100 g FW Fresh Green beans - Phaseolus vulgaris - Variety 2 (Redonda) no 1