Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.42 |
6.42 |
6.42 |
0.00 |
| mol/100 g |
1.11e-05 |
1.11e-05 |
1.11e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B1 |
mg/100 g FW |
6.42 |
6.42 |
6.42 |
0.00 |
| mol/100 g |
1.11e-05 |
1.11e-05 |
1.11e-05 |
0.00 |
Original Content Values Used to Produce Means
Tsao R., Yang R., Young J.C., Honghui Z. (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.42 mg/100 g FW
|
Apple flesh - McIntosh |
no |
10 |