Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.71e-03 |
0.00 |
0.03 |
0.02 |
| mol/100 ml |
8.15e-09 |
0.00 |
5.19e-08 |
2.64e-08 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B2 |
mg/100 ml |
4.71e-03 |
0.00 |
0.03 |
0.02 |
| mol/100 ml |
8.15e-09 |
0.00 |
5.19e-08 |
2.64e-08 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 ml
|
White wine |
yes |
3 |
Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
White wine - France - Several vintage years |
yes |
57 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
yes |
10 |