Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
14.56 |
0.90 |
38.46 |
9.19 |
| mol/100 g |
2.52e-05 |
1.56e-06 |
6.65e-05 |
1.59e-05 |
Values calculated by aggregating data from 24
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B2 |
mg/100 g FW |
14.56 |
0.90 |
38.46 |
9.19 |
| mol/100 g |
2.52e-05 |
1.56e-06 |
6.65e-05 |
1.59e-05 |
Original Content Values Used to Produce Means
Podsedek A., Wilska-Jeszka J., Anders B., Markowski J. (2000) Compositional characterisation of some apple varieties. European Food Research and Technology 210:268-272
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.40 mg/100 g FW
|
Apple cored - Alwa |
no |
1 |
|
1.60 mg/100 g FW
|
Apple cored - Boskoop |
no |
1 |
|
0.90 mg/100 g FW
|
Apple cored - Close |
no |
1 |
|
1.00 mg/100 g FW
|
Apple cored - Elstar |
no |
1 |
|
1.10 mg/100 g FW
|
Apple cored - Idared |
no |
1 |
|
2.60 mg/100 g FW
|
Apple cored - Jonagold |
no |
1 |
|
3.20 mg/100 g FW
|
Apple cored - Lobo |
no |
1 |
|
3.70 mg/100 g FW
|
Apple cored - Papicrowka |
no |
1 |
|
2.20 mg/100 g FW
|
Apple cored - Szampion |
no |
1 |
|
5.40 mg/100 g FW
|
Apple cored - Warta |
no |
1 |
Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y. (2003) Major phenolics in apple and their contribution to the total antioxidant capacity. Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.28 mg/100 g FW
|
Apple with skin - Golden Delicious |
no |
1 |
|
11.32 mg/100 g FW
|
Apple with skin - Cortland |
no |
1 |
|
8.32 mg/100 g FW
|
Apple with skin - Monroe |
no |
1 |
|
21.68 mg/100 g FW
|
Apple with skin - Rhode Island Greening |
no |
1 |
|
3.44 mg/100 g FW
|
Apple with skin - Empire |
no |
1 |
|
5.04 mg/100 g FW
|
Apple with skin - NY674 |
no |
1 |
Vrhovsek U., Rigo A., Tonon D., Mattivi F. (2004) Quantitation of polyphenols in different apple varieties. Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.24 mg/100 g FW
|
Apple - Cored - Granny Smith |
no |
3 |
|
21.30 mg/100 g FW
|
Apple - Cored - Morgenduft |
no |
4 |
|
13.47 mg/100 g FW
|
Apple - Cored - Golden Delicious |
no |
9 |
|
11.08 mg/100 g FW
|
Apple - Cored - Royal Gala |
no |
7 |
|
11.50 mg/100 g FW
|
Apple - Cored - Braeburn |
no |
2 |
|
12.95 mg/100 g FW
|
Apple - Cored - Fuji |
no |
3 |
|
38.46 mg/100 g FW
|
Apple - Cored - Renetta |
no |
6 |
|
15.76 mg/100 g FW
|
Apple - Cored - Red Delicious |
no |
7 |