Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
7.50e-03 |
0.00 |
0.03 |
0.01 |
| mol/100 ml |
1.30e-08 |
0.00 |
5.19e-08 |
2.59e-08 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B2 |
mg/100 ml |
7.50e-03 |
0.00 |
0.03 |
0.01 |
| mol/100 ml |
1.30e-08 |
0.00 |
5.19e-08 |
2.59e-08 |
Original Content Values Used to Produce Means
Spanos, G. A.;Wrolstad, R. E. (1990) Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry 38:817-824
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Apple Commercial Concentrate A - Normalized to 11,5° brix |
yes |
1 |
|
0.00 mg/100 ml
|
Apple Commercial Concentrate B - Normalized to 11,5° brix |
yes |
1 |
|
0.00 mg/100 ml
|
Apple Commercial Concentrate C - Normalized to 11,5° brix |
yes |
1 |
|
0.00 mg/100 ml
|
Apple Commercial Concentrate D - Normalized to 11,5° brix |
yes |
1 |