Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 7.50e-03 0.00 0.03 0.01
mol/100 ml 1.30e-08 0.00 5.19e-08 2.59e-08

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B2 mg/100 ml 7.50e-03 0.00 0.03 0.01
mol/100 ml 1.30e-08 0.00 5.19e-08 2.59e-08

Original Content Values Used to Produce Means

Spanos, G. A.;Wrolstad, R. E. (1990) Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry 38:817-824
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 ml Apple Commercial Concentrate A - Normalized to 11,5° brix yes 1
0.00 mg/100 ml Apple Commercial Concentrate B - Normalized to 11,5° brix yes 1
0.00 mg/100 ml Apple Commercial Concentrate C - Normalized to 11,5° brix yes 1
0.00 mg/100 ml Apple Commercial Concentrate D - Normalized to 11,5° brix yes 1