Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
36.50 |
21.00 |
54.00 |
11.69 |
| mol/100 g |
6.31e-05 |
3.63e-05 |
9.33e-05 |
2.02e-05 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B2 |
mg/100 g FW |
36.50 |
21.00 |
54.00 |
11.69 |
| mol/100 g |
6.31e-05 |
3.63e-05 |
9.33e-05 |
2.02e-05 |
Original Content Values Used to Produce Means
Natsume M., Osakabe N., Yamagishi M., Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T. (2000) Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
34.00 mg/100 g FW
|
Ecuador |
yes |
1 |
|
32.00 mg/100 g FW
|
Venezuela |
yes |
1 |
|
46.00 mg/100 g FW
|
Ghana |
yes |
1 |
|
21.00 mg/100 g FW
|
Colombia |
yes |
1 |
|
54.00 mg/100 g FW
|
Ivory Coast |
yes |
1 |
|
32.00 mg/100 g FW
|
Brazil |
yes |
1 |