Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.00 0.30 0.17
mol/100 g 1.73e-07 0.00 5.19e-07 2.99e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B2 mg/100 g FW 0.10 0.00 0.30 0.17
mol/100 g 1.73e-07 0.00 5.19e-07 2.99e-07

Original Content Values Used to Produce Means

Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild no 1