Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.20 0.00 0.32 0.17
mol/100 g 3.49e-07 0.00 5.53e-07 2.98e-07

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B3 mg/100 g FW 0.20 0.00 0.32 0.17
mol/100 g 3.49e-07 0.00 5.53e-07 2.98e-07

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.32 mg/100 g FW White grape no 3
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen no 1
0.05 mg/100 g FW Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh no 1