Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.26 |
5.26 |
5.26 |
0.00 |
| mol/100 g |
9.09e-06 |
9.09e-06 |
9.09e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B3 |
mg/100 g FW |
5.26 |
5.26 |
5.26 |
0.00 |
| mol/100 g |
9.09e-06 |
9.09e-06 |
9.09e-06 |
0.00 |
Original Content Values Used to Produce Means
Oszmianski J., Sapis J.C. (1990) Isolation and HPLC determination of phenolic compounds in red grapes. American Journal of Enology and Viticulture 41:204-206 PubMed (23101762)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.26 mg/100 g FW
|
Red grape - Concord |
yes |
1 |