Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.00e-03 0.00 1.00e-02 7.07e-03
mol/100 g 8.64e-09 0.00 1.73e-08 1.22e-08

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B3 mg/100 g FW 5.00e-03 0.00 1.00e-02 7.07e-03
mol/100 g 8.64e-09 0.00 1.73e-08 1.22e-08

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Pear - Blanquilla no 3
0.00 mg/100 g FW Pear - Conferencia no 3