Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 29.38 4.39 81.90 23.78
mol/100 g 5.08e-05 7.59e-06 1.42e-04 4.11e-05

Values calculated by aggregating data from 13 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B3 mg/100 g FW 29.38 4.39 81.90 23.78
mol/100 g 5.08e-05 7.59e-06 1.42e-04 4.11e-05

Original Content Values Used to Produce Means

Silva B.M., Andrade P.B., Valentao P., Mendes G.C., Seabra R.M., Ferreira M.A. (2000) Phenolic profile in the evaluation of commercial quince jellies authenticity. Food Chemistry 71:281-285
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
25.00 mg/100 g FW Quince Jelly - Sample A1 yes 1
4.39 mg/100 g FW Quince Jelly - Sample A2 yes 1
5.50 mg/100 g FW Quince Jelly - Sample A3 yes 1
81.90 mg/100 g FW Quince Jelly - Sample B1 yes 1
65.40 mg/100 g FW Quince Jelly - Sample B2 yes 1
42.90 mg/100 g FW Quince Jelly - Sample B3 yes 1
6.70 mg/100 g FW Quince Jelly - Sample C1 yes 1
11.50 mg/100 g FW Quince Jelly - Sample C2 yes 1
9.49 mg/100 g FW Quince Jelly - Sample C3 yes 1
25.30 mg/100 g FW Quince Jelly - Sample D1 yes 1
33.20 mg/100 g FW Quince Jelly - Sample D2 yes 1
35.70 mg/100 g FW Quince Jelly - Sample D3 yes 1
34.90 mg/100 g FW Quince Jelly - HM no 1