Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.13 |
0.00 |
31.99 |
11.90 |
| mol/100 g |
1.23e-05 |
0.00 |
5.53e-05 |
2.06e-05 |
Values calculated by aggregating data from 20
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B3 |
mg/100 g FW |
7.13 |
0.00 |
31.99 |
11.90 |
| mol/100 g |
1.23e-05 |
0.00 |
5.53e-05 |
2.06e-05 |
Original Content Values Used to Produce Means
Silva B.M., Andrade P.B., Mendes G.C., Valentao P., Seabra R.M., Ferreira M.A. (2000) Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity. Journal of Agricultural and Food Chemistry 48:2853-2857 PubMed (10898635)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Quince jam - Sample F1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample F2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample F3 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - HMA |
no |
1 |
|
31.99 mg/100 g FW
|
Quince jam - HMB |
no |
1 |
|
0.00 mg/100 g FW
|
Quince jam - HMC |
no |
1 |
|
1.85 mg/100 g FW
|
Quince jam - Sample A1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample A2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample A3 |
yes |
1 |
|
7.62 mg/100 g FW
|
Quince jam - Sample B1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample B2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample B3 |
yes |
1 |
|
24.36 mg/100 g FW
|
Quince jam - Sample C1 |
yes |
1 |
|
31.86 mg/100 g FW
|
Quince jam - Sample C2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample C3 |
yes |
1 |
|
21.54 mg/100 g FW
|
Quince jam - Sample D1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample D2 |
yes |
1 |
|
23.47 mg/100 g FW
|
Quince jam - Sample E1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample E2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince jam - Sample E3 |
yes |
1 |