Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.44 |
0.07 |
8.50 |
2.04 |
| mol/100 g |
4.21e-06 |
1.21e-07 |
1.47e-05 |
3.52e-06 |
Values calculated by aggregating data from 15
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B3 |
mg/100 g FW |
2.44 |
0.07 |
8.50 |
2.04 |
| mol/100 g |
4.21e-06 |
1.21e-07 |
1.47e-05 |
3.52e-06 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 g FW
|
Peach |
no |
3 |
Lee C.Y., Kagan V., Jaworski A.W., Brown S.K. (1990) Enzymatic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars. Journal of Agricultural and Food Chemistry 38:99-101
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.80 mg/100 g FW
|
Peeled peach - Redhaven |
no |
1 |
|
1.80 mg/100 g FW
|
Peeled peach - Reliance |
no |
1 |
|
4.00 mg/100 g FW
|
Peeled peach - Triogem |
no |
1 |
|
1.10 mg/100 g FW
|
Peeled peach - Veecling |
no |
1 |
|
2.70 mg/100 g FW
|
Peeled peach - Velvet |
no |
1 |
|
2.70 mg/100 g FW
|
Peeled peach - Deep Early Hale |
no |
1 |
|
4.10 mg/100 g FW
|
Peeled peach - Eden |
no |
1 |
|
8.50 mg/100 g FW
|
Peeled peach - Elberta |
no |
1 |
|
3.00 mg/100 g FW
|
Peeled peach - Harmony |
no |
1 |
|
4.10 mg/100 g FW
|
Peeled peach - Hayhaven |
no |
1 |
|
2.70 mg/100 g FW
|
Peeled peach - Harken |
no |
1 |
|
0.90 mg/100 g FW
|
Peeled peach - Madison |
no |
1 |
|
0.40 mg/100 g FW
|
Peeled peach - Newhaven |
no |
1 |
|
2.40 mg/100 g FW
|
Peeled peach - Pekin |
no |
1 |