Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.00e-03 |
0.00 |
0.01 |
7.07e-03 |
| mol/100 g |
8.64e-09 |
0.00 |
1.73e-08 |
1.22e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B5 |
mg/100 g FW |
5.00e-03 |
0.00 |
0.01 |
7.07e-03 |
| mol/100 g |
8.64e-09 |
0.00 |
1.73e-08 |
1.22e-08 |
Original Content Values Used to Produce Means
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Pear - Blanquilla |
no |
3 |
|
0.00 mg/100 g FW
|
Pear - Conferencia |
no |
3 |