Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.05 0.00 0.09 0.06
mol/100 g 7.78e-08 0.00 1.56e-07 1.10e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin dimer B7 mg/100 g FW 0.05 0.00 0.09 0.06
mol/100 g 7.78e-08 0.00 1.56e-07 1.10e-07

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Pear - Blanquilla no 3
0.09 mg/100 g FW Pear - Conferencia no 3