Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 2.73e-03 0.00 1.00e-02 7.07e-03
mol/100 ml 3.15e-09 0.00 1.15e-08 8.16e-09

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Procyanidin trimer C1 mg/100 ml 2.73e-03 0.00 1.00e-02 7.07e-03
mol/100 ml 3.15e-09 0.00 1.15e-08 8.16e-09

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Rosé wine yes 3
Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8