Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.71 |
0.51 |
4.96 |
2.17 |
| mol/100 ml |
1.97e-06 |
5.88e-07 |
5.72e-06 |
2.50e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin trimer C1 |
mg/100 ml |
1.71 |
0.51 |
4.96 |
2.17 |
| mol/100 ml |
1.97e-06 |
5.88e-07 |
5.72e-06 |
2.50e-06 |
Original Content Values Used to Produce Means
Delage, E., Bohuon, G., Baron, A., Drilleau, J.F. (1991) High-performance liquid chromatography of the phenolic compounds in the juice of some french cider apple varieties. Journal of Chromatography 555:125-136
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.74 mg/100 ml
|
Cider apple Juices - Bedan |
no |
1 |
|
4.96 mg/100 ml
|
Cider apple Juices - Kermerrien |
no |
1 |
|
0.51 mg/100 ml
|
Cider apple Juices - Petit Jaune |
no |
1 |
|
0.62 mg/100 ml
|
Cider apple Juices - Judor |
no |
1 |