Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
6.71 |
6.71 |
6.71 |
0.00 |
| mol/100 ml |
7.74e-06 |
7.74e-06 |
7.74e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin trimer T2 |
mg/100 ml |
6.71 |
6.71 |
6.71 |
0.00 |
| mol/100 ml |
7.74e-06 |
7.74e-06 |
7.74e-06 |
0.00 |
Original Content Values Used to Produce Means
Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.71 mg/100 ml
|
Red wine - France - Several vintage years |
yes |
95 |