Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
3.46e-08 |
3.46e-08 |
3.46e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin trimer C2 |
mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
3.46e-08 |
3.46e-08 |
3.46e-08 |
0.00 |
Original Content Values Used to Produce Means
McMurrough I., Madigan D. (1996) Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley. Journal of Agricultural and Food Chemistry 44:1731-1735
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
lager beer, brewed with all-barley malt |
no |
1 |