Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.42 |
0.00 |
0.85 |
0.43 |
| mol/100 g |
7.30e-07 |
0.00 |
1.47e-06 |
7.33e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 g FW |
0.20 |
0.00 |
0.40 |
0.20 |
| mol/100 g |
3.42e-07 |
0.00 |
6.86e-07 |
3.43e-07 |
Original Content Values Used to Produce Means
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.42 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
no |
1 |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
no |
1 |
|
0.85 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
no |
1 |