Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.16 0.00 0.32 0.16
mol/100 g 2.76e-07 0.00 5.52e-07 2.68e-07

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 0.07 0.00 0.15 0.07
mol/100 g 1.29e-07 0.00 2.58e-07 1.26e-07

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 1 yes 1
0.32 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 2 yes 1
0.18 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 3 yes 1
0.00 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 4 yes 1
0.00 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 5 yes 1