Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.95 |
0.95 |
0.95 |
0.00 |
| mol/100 g |
3.50e-06 |
3.50e-06 |
3.50e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 g FW |
0.95 |
0.95 |
0.95 |
0.00 |
| mol/100 g |
3.50e-06 |
3.50e-06 |
3.50e-06 |
0.00 |
Original Content Values Used to Produce Means
Macz-Pop G.A., Rivas-Gonzalo J.C., Perez-Alonso J.J., Gonzalez-Paramas A.M. (2006) Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.). Food Chemistry 94:448-456
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.95 mg/100 g FW
|
Whole bean - Phaseolus vulgaris L. - Tolosa |
no |
1 |