Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.31 |
0.00 |
6.15 |
2.22 |
| mol/100 g |
1.59e-05 |
0.00 |
2.27e-05 |
8.19e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 g FW |
4.31 |
0.00 |
6.15 |
2.22 |
| mol/100 g |
1.59e-05 |
0.00 |
2.27e-05 |
8.19e-06 |
Original Content Values Used to Produce Means
Skupien K., Oszmianski J. (2004) Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. European Food Research and Technology 219:66-70
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.15 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Kent |
no |
1 |
|
4.12 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elsanta |
no |
1 |
|
4.96 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Senga |
no |
1 |
|
4.95 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Selva |
no |
1 |
|
5.67 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elkat |
no |
1 |
|
0.00 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Dukat |
no |
1 |