Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.50 |
0.50 |
0.50 |
0.00 |
| mol/100 g |
1.74e-06 |
1.74e-06 |
1.74e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.50 |
0.50 |
0.50 |
0.00 |
| mol/100 g |
1.74e-06 |
1.74e-06 |
1.74e-06 |
0.00 |
Original Content Values Used to Produce Means
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Strawberry - Fragaria x ananassa Duch. - Jonsok |
no |
1 |