Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 0.01 0.01 0.00
mol/100 ml 1.13e-08 1.13e-08 1.13e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Prodelphinidin trimer GC-C-C mg/100 ml 1.00e-02 0.01 0.01 0.00
mol/100 ml 1.13e-08 1.13e-08 1.13e-08 0.00

Original Content Values Used to Produce Means

McMurrough I., Madigan D. (1996) Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley. Journal of Agricultural and Food Chemistry 44:1731-1735
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml lager beer, brewed with all-barley malt no 1